Home made cranberry juice

  • Time cooking time:
  • Yield


    1 pound bag fresh or frozen cranberries
    1 quart water


    Wash and drain fresh or frozen red-ripe cranberries.
    Combine cranberries and water in a large pan.
    Bring to a boil. Reduce heat and cook until berries burst.

    Strain juice through a fine strainer lined with cheese cloth.
    Sugar can be added to juice to your taste.
    Pour into jars. Allow to cool before refrigerating.
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