Home made cranberry juice

  • Time cooking time:
  • Yield

Ingredients

    1 pound bag fresh or frozen cranberries
    1 quart water

Preparation

    Wash and drain fresh or frozen red-ripe cranberries.
    Combine cranberries and water in a large pan.
    Bring to a boil. Reduce heat and cook until berries burst.

    Strain juice through a fine strainer lined with cheese cloth.
    Sugar can be added to juice to your taste.
    Pour into jars. Allow to cool before refrigerating.
Notes
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]