Cranberry apple cobbler

  • Time cooking time: 1 hour total
  • Yield serves 8

Ingredients

    1 (12-ounce) package cranberries
    1 1/2 cups apple juice
    3/4 cup white sugar
    3 tablespoons cornstarch
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    10 cups sliced peeled apples

    Topping:
    1 1/2 cups flour
    1/3 cup white sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1/2 cup butter, cubed
    2/3 cup milk

Preparation

    Preheat oven to 400 degrees.
    In heavy saucepan, bring cranberries, apple juice, sugar, cornstarch, cinnamon and nutmeg to boil over medium heat; cook, stirring, until thickened.
    Spoon into 13 x 9-inch baking dish. Arrange apples over cranberry mixture, overlapping to fit.
    Bake for 15 minutes.
    Topping:
    Combine flour, all but 1 tablespoon of the sugar, baking powder and salt. Cut in butter until in coarse crumbs. Drizzle with milk, stirring until in pebble-size chunks. Drop by spoonfuls onto apples.
    Sprinkle with remaining sugar. Bake for 45 minutes or until golden brown.
    Note:
    Apples that hold their shape well in this recipe . Golden Delicious, Idared, Mutsu (Crispin)and Northern Spy.
Notes
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