Cranberry mold

  • Time cooking time: none
  • Yield serves 5

Ingredients

    1 3-ounce package raspberry Jello
    1 cup boiling water
    1 14-ounce can whole cranberries
    1 teaspoon lemon juice
    1 teaspoon orange juice
    1/2 cup chopped walnuts
    1 cup melon balls

Preparation

    Combine Jello and water.
    Blend well to dissolve. Stir in remaining ingredients. Pour into a decorative mold.
    Refrigerate to set.
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