Cranberry strawberry and raspberry crisp

  • Time cooking time:
  • Yield serves 6 to 8


    2 cups cranberries
    2 cups strawberries, sliced
    2 cups raspberries
    1 cup sugar
    1 1/2 tablespoons cornstarch
    3/4 cup oatmeal
    1/3 cup brown sugar
    1/4 cup butter
    1/2 cup flour


    Preheat oven to 350 degrees.
    Cook the cranberries for 2-3 minutes with half the sugar.
    Cook the strawberries with the other half cup of sugar. Add 1 tablespoon of cornstarch and the raspberries.
    Take out a half cup of the juice from the berry mixture and mix with remaining 1/2 tablespoon of cornstarch.
    Stir into the fruit mixture. Place into oval baking dish.
    Combine filling ingredients until crumbly.
    Sprinkle over berries. Bake until golden brown for 20 to 25 minutes.
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