Peach cake pudding

  • Time cooking time: 50 min
  • Yield Serves: 8


    8 cups peeled, thickly sliced peaches
    2 tablespoons sugar
    2 tablespoons orange juice
    1/2 teaspoon nutmeg

    1/2 cup butter, softened
    1/2 cup sugar
    2 eggs
    1 teaspoon grated orange rind
    1 teaspoon vanilla
    2/3 cup flour
    1 teaspoon baking powder
    pinch of salt
    1/3 cup milk


    In bowl, combine peaches, sugar, juice and nutmeg.
    Spoon into 11 X 7 inch baking dish.
    In bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time. Stir in orange rind and vanilla.
    In separate bowl, combine flour, baking powder and salt. Stir half into batter; stir in milk, then remaining flour mixture.
    Spread over fruit.
    Bake in 375 oven for 50 minutes or until tester inserted in center comes out clean.
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