Peach cobbler #2

  • Time cooking time: 25 to 30 minutes
  • Yield Serves: 6


    1/2 cup sugar
    1 teaspoon cornstarch
    1/4 teaspoon cinnamon
    4 cups sliced fresh peaches, peeled
    1 teaspoon lemon juice

    For biscuit topping:
    1 cup flour
    1 teaspoon sugar
    3 teaspoons baking powder
    1/2 cup shortening
    1/2 cup milk


    Prehet oven at 400 degrees.
    Blend sugar, cornstarch, and cinnamon in a medium saucepan. Stir in peaches and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
    Pour into ungreased 2-quart casserole. Keep fruit mixer hot in oven while preparing biscuit topping.
    For biscuit topping:
    Combine in a bowl, flour, sugar, and baking powder. Add shortening and milk. Cut through 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.
    Bake 25 to 30 minutes or until biscuit topping is golden brown. Serve warm with cream or ice cream.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]