Peaches in sauternes

  • Time cooking time: none
  • Yield Serves: 4 to 6


    6 to 8 very ripe yellow or white peaches
    3 tablespoons sugar
    1 bottle good Sauternes
    1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)


    Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight.
    Serve cool but not cold.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]