Angel food cake alaska

  • Time cooking time: 2 minutes
  • Yield Serves: 8


    1 angel food cake
    1/2 gallon strawberry ice cream or 1/2 raspberry and 1/2 strawberry ice cream
    For meringue:
    3 egg whites
    1/4 teaspoon cream of tartar
    3 tablespoons confectioners' sugar
    1 teaspoon vanilla


    Remove the inside of angel cake leaving one inch thick sides and bottom to form a trench. Fill with ice cream. Freeze until ready to use.
    For meringue: In an electric beater, whisk egg whites with cream of tartar until meringue is firm. Add sugar and vanilla.
    Beat for 2 more minutes. Cover cake entirely with meringue using a pastry bag fitted with a decorative tube. Bake at 450 degrees for 1 to 2 minutes to brown. Decorate with whole berries and serve.
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