Clafoutis with cherries

  • Time cooking time: 30-35 minutes
  • Yield Serves: 6


    6 eggs
    4 1/2 ounces flour
    7 ounces sugar
    1 teaspoon baking powder
    2 cups milk
    1 pound prunes, cherries, plums, pears (peeled and sliced)


    Preheat oven to 350 degrees.
    In a large bowl, mix the eggs, flour, sugar, and baking powder until smooth. Mix in the milk. Pour into a well buttered baking dish. Add fruit. Bake until center is firm. Serve warm or cold.
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