Cream puffs

  • Time cooking time: 15020 minutes
  • Yield

Ingredients

    1 cup water
    1 tablespoon sugar
    1/2 cup butter
    1 cup flour
    4 large eggs

    For filling:
    2 cups whipping cream
    1/2 cup confectioner's sugar
    1 tablespoon instant vanilla or chocolate pudding

Preparation

    Preheat oven to 400 degrees.
    Heat water and butter to a rolling boil in a saucepan. Stir in flour all at once. Stir vigorously with a wooden spoon over low heat until mixture no longer sticks to pan and forms into a ball. Remove from heat. Using an electric mixer, beat eggs in thoroughly, one by one. Beat mixture until smooth. Spoon cream puff mixture into a pastry bag fitted with a plain tube and pipe the equivalent of a tablespoon onto ungreased baking sheet leaving 3 inches apart.
    Bake for 15 minutes. Reduce the oven to 350 degrees and continue baking until puffed, golden brown and dry.
    FILLING:
    Whip the cream with sugar and instant vanilla pudding until stiff. Fill the puffs with cream using a pastry bag fitted with a small plain tube. Other fillings can be used (ice cream, chocolate or vanilla pudding).
Notes
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