Peanut butter coconut pudding

  • Time cooking time: 1 hour
  • Yield


    1/2 cup peanut butter
    1/2 cup sugar
    1/2 cup soft butter
    1 egg
    1 cup milk
    1/3 cup molasses
    2 cups white flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon baking soda
    1/2 teaspoon each cinnamon, nutmeg, and cloves
    grated rind of 1 orange
    3 1/2 ounces flaked coconut


    In a bowl, mix peanut butter, sugar and butter. Stir in egg. Add milk and molasses. Stir in remaining ingredients. Grease and flour a 1 1/2 quart steamed pudding mold or soufflé mold. Fill with pudding mixture and cover loosely with a piece of greased foil. Preheat oven to 350 degrees. Place a pan of water into the oven. Place pudding into water and bake for 1 hour. Cool in pan for 5 minutes. Tap to loosen and invert onto serving platter. Serve warm with vanilla ice cream, whipped cream, hard sauce or custard sauce.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]