Profiteroles

  • Time cooking time: 15 to 20 minutes
  • Yield Serves: 8

Ingredients

    1 cup water
    1 tablespoon sugar
    1/2 cup butter
    1 cup flour
    4 large eggs

    For filling:
    2 cups whipping cream
    1/2 cup confectioner's sugar
    1 tablespoon instant vanilla or chocolate pudding

Preparation

    Heat water and butter to a rolling boil in a saucepan. Stir in flour all at once. Stir vigorously over low heat until mixture no longer sticks to pan and forms into a ball. Remove from heat. Beat eggs in thoroughly, one by one. Beat mixture until smooth. Spoon cream puff mixture into a pastry bag fitted with a plain tube and pipe the equivalent of a teaspoon onto ungreased baking sheet leaving 2 inches apart. Bake until puffed, golden brown and dry about 15 to 20 minutes.
    FILLING:
    Whip the cream with sugar and instant pudding until stiff. Fill the small puffs with cream using a pastry bag fitted with a small plain tube. Other fillings can be used (ice cream, chocolate or vanilla pudding).
Notes
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