8 egg yolks
3/4 cup sugar
1 teaspoon vanilla
3 1/2 cups milk
Preheat oven to 350 degrees. In a mixing bowl whisk the eggs and sugar till creamy and lemony.
Bring the milk to the boiling point. Gradually whisk in the egg mixture. Stir in vanilla. Strain and pour custard mixture into individual ramekin dishes. Bake in a water bath for about 25 minutes. or until set.