Wine jelly

  • Time cooking time: none
  • Yield Serves: 6 to 8


    2 envelopes unflavored gelatin
    1 cup sugar
    1/3 cup orange juice
    3 tablespoons lemon juice
    1/2 cup red wine
    1/2 cup Madeira wine


    Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
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