Baker's chocolate cookies

  • Time cooking time: 12 to 14 minutes
  • Yield Makes about 1 1/2 dozen cookies


    16 squares Baker's semi-sweet baking chocolate
    3/4 cup firmly packed brown sugar
    1/4 cup butter
    2 eggs
    1 teaspoon vanilla
    1/2 cup flour
    1/4 teaspoon baking powder
    2 cups chopped nuts (optional)


    Heat oven to 350 degrees.
    Coarsely chop 8 squares of the chocolate; set aside.
    Microwave remaining 8 squares of chocolate in large microwavable bowl on high 1-2 minutes.
    Stir until chocolate is melted and smooth. Stir in sugar, butter eggs and vanilla. Stir in flour and baking powder.
    Stir in reserved chopped chocolate and nuts. Drop by 1/4 cupfuls onto ungreased cookie sheet.
    Bake 12 to 14 minutes or until cookies are puffed and feel set to the touch. Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.
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