Chocolate cake sheila

  • Time cooking time: 40 minutes
  • Yield Serves: 10


    1 3/4 cups flour
    2 cups sugar
    3/4 cup unsweetened cocoa
    1 1/2 teaspoons baking soda
    1 1/2 teaspoons baking powder
    1 teaspoon salt
    2 eggs
    1 cup milk
    1/2 cup vegetable oil
    2 teaspoons vanilla
    1 cup boiling water


    Preheat oven to 350 degrees.
    Grease and flour 2 9-inch cake pans.
    Combine dry ingredients in a mixing bowl. Add remaining ingredients except the water.
    Beat with an electric mixer for 2 to 3 minutes. Stir in the water. Pour batter in cake mold.
    Bake 40 minutes or until center is set and dry. Use a cake tester.
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