Chocolate icing in a flash

  • Time cooking time:
  • Yield For 2 9-inch cakes


    8 ounces semi sweet chocolate, melted
    1/2 milk
    2 cups whipping cream


    In a mixing bowl, combine hot melted chocolate with milk. Mix well. Whip the cream until medium thick.
    Gradually pour in the chocolate mixture. Whisk cream at speed until smooth. Refrigerate until ready to use.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]