Chocolate icing in a flash

  • Time cooking time:
  • Yield For 2 9-inch cakes

Ingredients

    8 ounces semi sweet chocolate, melted
    1/2 milk
    2 cups whipping cream

Preparation

    In a mixing bowl, combine hot melted chocolate with milk. Mix well. Whip the cream until medium thick.
    Gradually pour in the chocolate mixture. Whisk cream at speed until smooth. Refrigerate until ready to use.
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