Chocolate marble bark

  • Time cooking time: 15 minutes
  • Yield makes about 1 pound

Ingredients

    6 ounces good quality semi-sweet chocolate
    6 ounces good quality white chocolate
    1 cup toasted chopped nuts

Preparation

    Melt the two chocolates in separate bowls. Stir until completely melted. Stir 1/2 cup of the nuts into each bowl.
    Alternately spoon melted chocolates onto waxed paper-lined cookie sheet.
    Swirl chocolates together with knife to marblelize.
    Refrigerate until firm. Break into pieces.
    Note: 1 cup of toasted flake coconut may be substituted for the nuts.
Notes
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