Chocolate raspberry ice cream

  • Time cooking time: 10 minutes
  • Yield Serves: 6


    4 ounces unsweetened chocolate
    1 cup milk
    2 eggs
    1 cup sugar
    1 teaspoon vanilla
    1 cup cream
    1/2 pint raspberries
    1/4 cup sugar


    In a heavy saucepan, combine chocolate and milk. Heat over very low heat and stir until chocolate is fully dissolved into the milk. Remove from heat and cool.
    Beat eggs and sugar until fluffy. Add cream and vanilla and beat more. Add chocolate mixture, beat thoroughly, and chill until cold.
    Mash the raspberries with the sugar, cover, and refrigerate. When chocolate mixture is cold, freeze it in your ice cream maker.
    When the ice cream is thick and smooth, add the raspberry mixture. Continue churning until ice cream is set and creamy. Finish freezing and enjoy
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]