Maple walnut ice cream

  • Time cooking time: 5-6 minutes
  • Yield Serves: 6 to 8


    4 ounces sugar
    7 egg yolks
    2 cups milk
    1/2 cup maple syrup
    1 teaspoon maple extract
    1/2 cup finely chopped walnuts


    Combine sugar and egg yolks in a mixer. Whisk until mixture is white. Boil the milk, and pour over egg yolk mixture while stirring continuously.
    Transfer to a saucepan, and slowly heat to thicken while stirring with a wooden spoon and scraping the bottom of saucepan. Do not boil. Strain ice cream mixture into a bowl. Add remaining ingredients, and cool.
    Pour into an ice cream maker, and freeze.
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