Peach ice cream

  • Time cooking time: 10 minutes
  • Yield Serves: 6 to 8


    1 cup milk
    1 cup sugar
    2 teaspoons flour
    2 cups peach puree
    2 teaspoons lemon juice
    1 cup whipping cream


    In a medium saucepan, combine the milk, sugar and flour. Whisk over medium heat until thick.
    Transfer to a mixing bowl. Add the peach puree and lemon juice. Whip the cream until stiff.
    Fold cream into the ice cream mixture. Freeze in an ice cream maker until creamy.
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