Fruit sorbet

  • Time cooking time: 10 minutes
  • Yield Serves: 8

Ingredients

    2 cups water
    10 ounces sugar
    1 ounce lemon juice
    2 cups fruit pulp and juice (apricot, kumquat, lemon, orange, peaches, pears, pineapple, raspberry, strawberries, tangerine)

Preparation

    In a medium saucepan, combine the water and sugar. Bring to a boil. Add lemon juice and fruit pulp.
    Refrigerate until cold. Churn in an ice-cream machine.
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