Mango sorbet

  • Time cooking time: 5 minutes
  • Yield Serves: 6


    4 ripe mangoes
    1/2 cup sugar
    1/2 cup water
    1 tablespoon lemon juice


    Peel and pit mangoes; save pulp and puree in a blender.
    Combine sugar and water in a saucepan. Heat until sugar is dissolved.
    Cool syrup. Add lemon juice and mango pulp. Strain the mixture through a fine sieve.
    Pour into an ice cream maker and freeze for 15 to 20 minutes or until creamy.
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