Orange sherbet

  • Time cooking time:
  • Yield Serves: 6


    1/4 cup cold water
    1 teaspoon unflavored gelatin
    3/4 cup boiling water
    3/4 cup sugar
    2 1/4 tablespoons grated orange zest
    1/2 cup orange juice
    1/4 cup lemon juice
    1 egg yolk, beaten
    1/2 cup heavy cream
    3 tablespoons sugar
    1 pinch salt
    1 egg white


    Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
    In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved.
    Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside. In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form.
    In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time.
    Pour in an ice cream maker and process according to manufacturer's instructions.
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