Strawberry-orange sherbet

  • Time cooking time: 5 minutes
  • Yield


    2 pints strawberries, cleaned and hulled
    2 1/4 cups fresh orange juice
    1 teaspoon unflavored gelatin powder
    3/4 cup sugar


    Puree 1/2 of the strawberries. Strain. Combine with orange juice. In a small bowl, mix gelatin with 2 tablespoons orange-strawberry juice. Stir to dissolve, and let soften for 5 minutes. Warm gelatin over low heat. Stir into orange-strawberry juice. Add sugar, and stir to dissolve.
    Freeze in ice cream maker.
    Slice remaining strawberries. Sprinkle with sugar if needed. Scoop sherbet into bowls. Top with strawberries.
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