Broccoli cauliflower casserole

  • Time cooking time: 10-15 minutes
  • Yield Serves 4 to 6


    1/3 cup dry breadcrumbs
    2 tablespoons finely shredded extra sharp cheddar cheese
    2 cups small broccoli florets
    2 cups small cauliflower florets
    vegetable cooking spray
    1 tablespoon melted butter
    1 tablespoon coarse grained mustard
    1/4 teaspoon white pepper


    Combine breadcrumbs and cheddar cheese; stir breadcrumb mixture well.
    Steam broccoli and cauliflower, covered, until vegetables are crisp-tender. Drain vegetables, and place in a 1 1/2 quart casserole coated with vegetable cooking spray.
    Combine the butter, mustard, and white pepper; drizzle over vegetables and toss well.
    Sprinkle vegetables with the breadcrumb mixture, and bake at 425 degrees until thoroughly heated.
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