Broccoli stems cabbage slaw

  • Time cooking time: none
  • Yield Serves: 6

Ingredients

    1/4 cup raisins
    3 or 4 broccoli stems
    1/2 small green cabbage
    1 small carrot, peeled
    1 Granny Smith green apple

    COLESLAW DRESSING

    Mix well and refrigerate until ready to use.

Preparation

    Soak raisins into a cup of hot water to soften. Peel the broccoli stems, discarding the tough ends.
    Shred with a salad shredder or food processor. Remove and discard tough outer leaves from cabbage.
    Shred cabbage fine. Shred carrot with the finest blade. Drain raisins well and add to broccoli, carrot and cabbage shred, mixing well.
    Peel and core apple and grate or shred. Add to cabbage-broccoli mixture.
    Immediately add Coleslaw Dressing to avoid discoloration of the apple. Toss gently to mix well. Refrigerate for an hour before serving.

    COLESLAW DRESSING

    Mix well and refrigerate until ready to use.
Notes
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