Broccoli with garlic

  • Time cooking time: 10 minutes
  • Yield Serves 4


    2 pounds broccoli florets
    6 garlic cloves, finely chopped
    2 tablespoons olive oil
    1/2 teaspoon salt
    2 tablespoons water
    1/4 teaspoon cayenne pepper (optional)


    Wash broccoli and cut into small florets. Steam in a microwave steamer or over boiling water until barely tender and still bright green.
    Place olive oil in a skillet over medium heat. Add garlic. Sauté, stirring frequently, just until the garlic starts to soften. Add water, and the cayenne if desired. Simmer for 2 minutes.
    Place the broccoli in a large serving bowl.
    Pour the garlic mixture over it, mixing gently to coat. Serve hot or cold.
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