Ham aspic with egg salad and avocado

  • Time cooking time: 15 minutes
  • Yield Serves: 6


    12 slices thin ham
    1 1/2 cups egg salad
    1 cup aspic jelly
    avocado slices
    egg slices


    Make ham rolls stuffing the egg salad in each slice. Pour liquid aspic in an 8 by 8-inch dish.
    Let set until firm. Arrange stuffed ham on a platter. Decorate with avocado and egg slices.
    Decorate platter with chopped aspic jelly. Refrigerate before serving.
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