Salmon burgers with cole slaw

  • Time cooking time: 20 minutes
  • Yield Serves: 6

Ingredients

    See Salmon Burgers recipe
    Cole slaw:
    1/3 cup mayonnaise
    2 tablespoons cider vinegar
    1 teaspoon sugar
    1 teaspoon Dijon mustard
    3 cups finely shredded cabbage
    1 large carrot, shredded coarse
    1 small red onion, sliced thin

Preparation

    Make cole slaw:
    In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
    Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
    Cole slaw may be made 4 hours ahead and chilled, covered.
Notes
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