Carrot muffins

  • Time cooking time: 25 minutes
  • Yield Makes: 12 muffins

Ingredients

    1/2 cup oil
    1 cup dark brown sugar
    2 beaten eggs
    1 1/2 cups shredded carrots
    1 1/2 cups flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/4 teaspoon salt
    1 teaspoon cinnamon
    1/2 cup buttermilk
    1/4 cup honey

Preparation

    Preheat oven to 350 degrees.
    Beat eggs, add sugar, honey, oil and carrots. Mix well. Add dry ingredients along with buttermilk.
    Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
    Transfer muffins on a rack to cool.
Notes
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