Braised celery

  • Time cooking time: 1 hour 15 minutes
  • Yield Serves: 6


    6 medium celery hearts
    1 tablespoon butter
    salt and pepper to taste
    2 cups chicken stock
    1/4 cup demi glace


    Preheat oven to 350 degrees.
    Clean and trim celery. Cut into 7 inch length. (Save remaining celery for future use). Boil in salted boiling water for 10 min. Drain. Arrange in a buttered oven proof casserole dish. Season with salt and pepper. Cover with stock.
    Bake for about 1 hour or until celery is tender. Cut each heart into half lengthwise.
    Cover and serve with reduced strained juice.
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