Black bean and corn wontons

  • Time cooking time: 8 to 10 minutes
  • Yield Makes 36 wontons

Ingredients

    36 wonton skins
    2/3 cup thick and chunky salsa
    1/4 cup chopped fresh cilantro
    1/2 teaspoon ground cumin
    1/2 teaspoon chili powder
    1-15 ounce can whole kernel corn, drained
    1-15 ounce can black beans, rinsed and drained
    1/4 cup sour cream

Preparation

    Heat oven to 350 degrees.
    Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4-inch by 1-inch, pressing against bottom and side.
    Bake 8 to 10 minutes or until lightly golden brown. Remove from pan; cool on wire rack.
    Mix remaining ingredients except sour cream.
    Just before serving, spoon bean mixture into wonton cups.
    Top each with 1/2 teaspoon sour cream.
Notes
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