Spicy cheese corn bread

  • Time cooking time: 18 to 20 minutes
  • Yield Serves: 6 to 8


    1 cup flour
    1 cup cornmeal
    1/4 pound shredded cheddar cheese
    1 teaspoon finely chopped jalapeno
    1 teaspoon baking powder
    1 teaspoon sugar
    1/2 teaspoon salt
    1 cup milk
    1 egg
    2 teaspoons melted butter


    Preheat oven to 400 degrees.
    In a large bowl combine the flour, cornmeal, cheese, jalapeno, baking powder, sugar and salt.
    In a small bowl, whisk together the milk, egg and butter. Add milk mix to the dry ingredients and stir just until moistened.
    Pour into a greased 8-inch square pan and bake for 18 to 20 minutes.
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