Shrimp salad with belgian endive

  • Time cooking time: none
  • Yield Serves 4

Ingredients

    1 1/2 pounds of shrimp, cleaned and cooked
    4 large Belgian Endives, prepared
    1 large cucumber, sliced
    1 carrot, peeled and sliced

    Cucumber Sauce:
    Mix in a bowl,
    1 cup yogurt or sour cream
    1 tablespoon horseradish
    1 small cucumber, pared and grated
    juice of lemon or lime to taste
    2 tablespoons dill, chopped
    salt and pepper to taste

Preparation

    Trim endives and separate leaves.
    Arrange endive leaves, shrimp, cucumber and carrot slices on individual cold plates.
    Serve with sauce.
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