Braised onions

  • Time cooking time: 1 hour 15 minutes
  • Yield serves 6


    2 pounds onions, thickly sliced
    2 tablespoons ketchup
    2 tablespoons water
    1 tablespoon liquid honey
    1 tablespoon butter
    1 teaspoon dry mustard
    salt and pepper to taste


    In a saucepan of salted boiling water, cook onions for 10 minutes. Drain and transfer to 6-cup casserole.
    Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
    Bake in 350 degree oven for 1 hour or until onions are tender and glazed
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