Crispy onion rings

  • Time cooking time: 10-15 minutes
  • Yield serves 4


    2 medium Spanish onions
    1 cup milk or buttermilk
    3/4 teaspoon salt
    1/2 teaspoon Spanish paprika
    1/2 teaspoon garlic salt
    a pinch cayenne
    1 cup all-purpose flour
    1/4 teaspoon ground pepper
    vegetable oil for deep-frying


    Peel and cut the onions into 1/4-inch thick slices; separate into rings. In shallow bowl, stir together milk or buttermilk and ½ teaspoon of the salt; add onion rings and soak for 30 minutes, stirring occasionally.
    In a bag, combine flour, remaining salt and pepper. Add onion rings in batches and shake to coat.
    In deep-fryer or large saucepan, heat 2 inches oil to 375 degrees. Deep-fry rings, in batches without crowding for about 3 minutes or until golden brown.
    Drain and keep warm on paper towel-lined baking dish in 250 degree oven
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