Marinated onions

  • Time cooking time: 5-8 minutes
  • Yield serves 4


    For Marinade:
    3/4 cup dry white wine
    3/4 cup white vinegar
    4 cups water
    3 tablespoons oil
    2 cloves garlic
    4 small stems of parsley
    1 teaspoon sugar
    1 teaspoon salt
    1/8 teaspoon cayenne pepper
    1 teaspoon chopped basil
    1 teaspoon Dijon mustard

    1 pound pearl onions, peeled
    1 teaspoon chopped parsley


    Combine all ingredients except the pearl onions and chopped parsley. Bring marinade ingredients to a boil.
    Remove from heat and pour over onions. Cool. Refrigerate for 48 hours.
    When ready to serve, sprinkle with chopped parsley.
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