Allumette potatoes

  • Time cooking time: 15-20 minutes
  • Yield Serves: 8

Ingredients

    4 pounds baking potatoes
    Oil for frying
    Salt to taste

Preparation

    Peel and wash potatoes. Slice into 1/4-inch thick slices, then into 1/4-inch sticks. Wash thoroughly in cold water. Drain well.
    Deep fry in batches at 350 degrees until potatoes are cooked, but not brown.
    At serving time, increase oil temperature to 375 degrees. Fry potatoes in batches, until golden brown.Sprinkle with salt. Serve hot.
Notes
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]