Garlic roasted potatoes

  • Time cooking time: 1 hour
  • Yield Serves: 8


    3 pounds small red or white potatoes
    1/4 cup olive oil
    1 1/2 teaspoons salt
    1 teaspoon freshly ground pepper
    2 tablespoons minced garlic
    2 tablespoons minced fresh flat leaf parsley


    Heat oven to 400 degrees F.
    Cut potatoes in half or quarters; toss with olive oil, salt, pepper, and garlic until well coated.
    Spread potatoes in one layer on baking sheet, roast at least 1 hour, or until browned and crisp.
    Flip twice with a spatula during cooking to ensure even browning. Remove potatoes from oven, toss with minced parsley; season to taste.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]