Herb roasted potatoes

  • Time cooking time: 35 to 40 minutes
  • Yield Serves: 4


    3 tablespoons Dijon mustard
    2 tablespoons olive oil
    1 clove garlic, chopped
    1/2 teaspoon Italian seasoning
    6 medium red skin potatoes, cut into chunks


    Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
    Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
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