Potato galette

  • Time cooking time: 20-25 minutes
  • Yield Serves: 4


    4 large baking potatoes
    To taste, salt and pepper
    1 tablespoon oil
    2 tablespoon butter
    1/2 cup grated gruyere cheese


    Preheat oven to 400 degrees F.
    Peel and wash potatoes. Grate on a food processor grater. Squeeze moisture and starch out, either by hand or in a towel. Season to taste.
    Heat oil and butter in a non stick frying pan. Spread half of the potatoes over bottom of pan.
    Sprinkle with cheese. Add remaining potatoes over cheese. Brown over medium heat for 5 to 8 minutes.
    Turn galette over and brown other side. Cook in oven until potatoes are cooked inside. Unmold on a serving platter.
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