Potato pancakes

  • Time cooking time: 20-30 minutes
  • Yield Serves: 8


    2 lbs baking potatoes
    2 eggs
    1 tablespoon flour
    1/2 teaspoon salt
    3 tablespoons grated onion
    1/2 cup oil


    Peel and wash potatoes. Grate in a food processor. Squeeze moisture out of potatoes. Place in a mixing bowl. Mix in the beaten eggs, flour, salt, pepper and grated onion.
    Heat 2 tablespoons oil in a non stick frying pan. Spoon potato mixture in oil, the equivalent of 3-inch round pancakes.
    Fry to a golden brown color on both sides.
    Heat in oven before serving.
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