Potatoes fondantes

  • Time cooking time: 25-30 minutes
  • Yield Serves: 8


    5 pounds potatoes
    4 ounces butter
    1 quart chicken broth
    salt to taste


    Preheat oven to 350 degrees.
    Peel and wash potatoes. Shape into the size of whole walnuts. Wash and put in a roasting pan in one layer.
    Cover the potatoes half way with the broth. Bring to a boil on top of the stove. Add 2 ounces butter.
    Place in the oven. Cook until potatoes are tender. Brush occasionally some melted butter over potatoes. Season with salt.
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