Sauteed potatoes

  • Time cooking time: 20-30 minutes
  • Yield Serves: 8


    4 pounds small potatoes, red, or yellow
    1/2 cup clarified butter
    1/2 cup oil
    1 tablespoon chopped parsley
    Salt and pepper to taste


    Wash potatoes. Boil in a pot of salted boiling water until tender. Drain potatoes in a colander. Set aside to cool.
    Peel potatoes. Slice into 1/4-inch slices.
    Heat butter and oil in two frying pan. Add sliced potatoes. Fry and turn potatoes over medium heat until golden brown. Season with salt and pepper. Transfer to a serving platter.
    Sprinkle with parsley.
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