Spicy oven-roasted potatoes

  • Time cooking time: 15 to 18 minutes
  • Yield Serves: 4


    1 teaspoon paprika
    1/2 teaspoon turmeric
    1 teaspoon freshly ground cumin
    1 teaspoon kosher salt
    1 pound small potatoes, about the size of golf balls
    1 1/2 tablespoon hot pepper oil (you can substitute plain oil-if so, use hot paprika instead of regular and/or add 1/4 teaspoon cayenne pepper to seasoning mix)
    Olive oil cooking spray



    Preheat oven to 500°F.
    Combine paprika, turmeric, cumin, and salt in a small dish. Set aside. Cut the potatoes in half and put in a mixing bowl. Add oil and toss well to coat.
    Add seasonings and toss again. Spray a shallow roasting pan or cooking sheet with olive oil cooking spray. Spread out potatoes evenly on the pan and put in the oven.
    Cook 15 to 18 minutes or until easily pierced with a paring knife. Shake once or twice during cooking to cook evenly
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