Creamed spinach

  • Time cooking time: 10-12 minutes
  • Yield Serves 6

Ingredients

    2 pounds cooked spinach, chopped
    to taste salt, pepper, grated nutmeg
    5 ounces butter
    1 cup heavy cream
    12 puff pastry fleurons (crescent-shaped puff pastry)

Preparation

    In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
    Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
    Pour cream over. Surround with fleurons. Serve hot.
Notes
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]