Spinach and pasta salad

  • Time cooking time: 8-10 minutes
  • Yield Serves 6

Ingredients

    6 cups Farfalle pasta
    3/4 cup sliced red pepper
    4 green onions, sliced
    2/3 cup crumbled feta cheese
    2/3 cup shredded fresh basil
    2 cups lightly packed fresh spinach
    8 cherry tomatoes, quartered

    Dressing:
    1/3 cup olive oil
    3 tablespoons white wine vinegar
    1 teaspoon Dijon mustard
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 large clove garlic, minced

Preparation

    Cook pasta until firm but tender. Drain and rinse under cold water; drain again very well.
    Whisk together oil, vinegar, mustard, salt, pepper and garlic. Add pasta, red pepper, onions, feta cheese and half of the shredded basil; toss gently. Stack spinach leaves and roll up tightly; cut crosswise into thin strips.
    Add to salad along with tomatoes and remaining basil; toss gently.
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